天下寿司

JapaneseEnglishChinese

What’s New

  • Notice

    Opening Hour:11am - 11pm (MON-SAT)
            11am - 10pm (SUN)
    Payment: Cash Only
    Average Budget: 1,000 yen per person

  • Tenkazushi Recommendations

    Fresh fish is sent directly from the Tsukuji market to the store kitchen to be prepared and served that day. recommend
California Roll
[¥125] Shrimp and Avocado Roll
Hawai Roll
[¥125] Tuna and Avocado Roll
Ohtoro
[¥125] The fatty part of the tuna
Zuke maguro
[¥125] Tuna marinated in soy sauce
Kohada
[¥125] Fish: a type of herring
Gyoku
[¥125] Atsuyaki Tamago (thick fried egg)
Ike Hokki gai
[¥185] Shellfish: surf clam
Ike hotate
[¥185] Shellfish: scallop adductor muscle
Ike Miru gai
[¥185] Shellfish: giant clam
We offer these fresh ingredients and more.


  • What is Tenkazushi?

    Since the opening of our first restaurant in Otsuka in 1967, we have been serving conveyor belt sushi for 50 years.
    All our sushi is handcrafted by sushi chefs and yet 125 yen plates account for 90% of what we offer.
    So eat whatever you want without worrying about the price!

    We suggest you enjoy your sushi with just a dab of soy sauce.
    Sushi is served at 37°C, which we believe is the temperature at which rice tastes the best.
    The traditional method of eating sushi in Japan is to pick it up with your fingers.

    If the sushi you want is not on the conveyor belt, please find it on the menu and point to it to order.
    You can also get our original teacups only for 500 yen each.
    They can be your great souvenirs from Janan.



ページのトップへ戻る